Dear guests,

This spring the kitchen turns to the market. The chef has lately been seen buying more eggplant than two people can explain, and the menu will follow.

After much reflection, the dining room will remain at four seats. Growth is not our ambition; dinner is.

We thank our guests for their patience, our neighbours for their tolerance, and the cats for their supervision. The waitlist remains open. It also remains long.

Brisbane, spring 2026